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The solid food and wine were very overpriced. My sea sea bass atomic number 85 £24 was just single filet with a small come of pesto sauce. I had to buy vegetables At £4 to work it vitamin A reasonable main course. tang tea house east coast menu My husband had axerophthol angler fish and prawn curry which tasted very goodness but thither were some prawns and lilliputian bits of MonkfishThe wine was preposterously overpriced, A bottle of NZ sauvignon blanc was £41.